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Experience
A country tasted, region by region.
Overview
Canada's food story is told one region at a time. There is no single national cuisine — there are dozens, shaped by Indigenous traditions, immigrant communities, and a landscape that produces some of the world's finest cold-water seafood, prairie grain, and orchard fruit.
Wine country runs from the Okanagan in BC to Niagara and Prince Edward County in Ontario, with a growing scene in Nova Scotia's Annapolis Valley. Cool-climate Rieslings, Pinot Noirs, and ice wines dominate the cellars worth shipping home.
On the coasts, oyster bars in Halifax and Tofino, lobster suppers on PEI, and salmon smokehouses in BC anchor unforgettable meals. In the cities, Montréal's bagels, Toronto's global food scene, and Vancouver's Pacific Rim cuisine each merit a dedicated trip.
Signature moments
Three experiences that capture the heart of food & drink travel in Canada.
World-class cool-climate wines with tasting routes designed for travellers.
Atlantic oysters served metres from where they were pulled.
Schwartz's, Lester's, and the city's tireless bagel rivalry.
Where to experience it
Good to know
Practical answers from travellers and Canadian operators.
Keep exploring
Glacier hikes, sea kayaking, and heli-skiing across two oceans and three mountain ranges.
Explore →Fairmont castles, wilderness lodges, and tasting menus framed by mountains and sea.
Explore →Wildlife safaris, island ferries, and lodges designed for shared discovery.
Explore →Orcas in the Salish Sea, polar bears in Churchill, puffins on the Atlantic cliffs.
Explore →